Sab-Tech-HDB

State
Product developed. Looking for partners. Please, contact us if you are interested.

Category
Food industry.

Description
Thermostable flavors for bakery, beverages and other foods.

• Thermosensitive technologies that allow the release of aromas at different temperatures (70-250°C).
• Reduces the loss of aromas at high temperatures (food handling and baking) and increases their stability in food matrices.
• Reduces the volatility of fragrances and other volatile substances.
• Advantages:
  • Enhance flavor’s physical and chemical properties.
  • Potentiate and mask undesirable taste.
  • Different taste sensation.
  • Enhance flavor stability in food manufacturing under tough conditions, such as heat and moisture.