Food additives

Encapsulation of different types of food additives

Our team has great experience and knowledge about food additives, being able to solve stabilization, taste and compatibility problems. Encapsulation technology has been applied for:

  • Vitamins
  • Anti-oxidants and colorants
  • Omega enriched oils
  • Organic acids
  • Probiotics
SUCCESS STORIES BASED ON ENCAPSULATION TECHNOLOGY

Acid-Pro-HDB

  • Heat stabilization and delivery of organic acids (lactic, propionic, isovaleric) as animal food additives.

Oil-Pro-HDB

  • Fish oil powder: core shell microcapsules loaded with fish oil for milky products.
  • Olive oil powder: core shell microcapsules loaded with olive oil as seasoning ingredients.
  • MCT oil powder: core shell microcapsules loaded with MCT oil as flavor carrier.

Pharmaceuticals & Nutraceuticals
Human and veterinary medicine.

Environmental health & odor control
Gas emision and bad odors neutralization.

Flavors & volatile compounds
Enhancement of flavor performance in food matrices.

TECHNOLOGY & APPLICATIONS
TECHNOLOGY & APPLICATIONS

Flo-Protect-HDB

Nat-HDB

Blue-Tech-HDB

Sab-Tech-HDB

LST-Fla-HDB

Flo-Protect-HDB

Nat-HDB

Blue-Tech-HDB

Sab-Tech-HDB

LST-Fla-HDB