State
Ongoing development. Looking for partners. Please, contact us if you are interested.
Category
Food/pharmaceutical industry.
Description
- Encapsulation technology to mask unpleasant taste and assure stability of microorganisms and bioactive substances.
- Highly efficient in masking unpleasant flavors.
- Allows entrapment of living cells, their protection against various stresses during storage and their progressive release.
- Increases the stability of the encapsulated substances, making sure they keep their physiological nutritious benefits.