State
Product developed. Looking for partners. Please, contact us if you are interested.
Category
Food industry.
Description
Thermostable flavors for bakery, beverages and other foods.
- Thermosensitive technologies that allow the release of aromas at different temperatures (70-250°C).
- Reduces the loss of aromas at high temperatures (food handling and baking) and increases their stability in food matrices.
- Reduces the volatility of fragrances and other volatile substances.
- Advantages:
- Enhance flavor’s physical and chemical properties.
- Potentiate and mask undesirable taste.
- Different taste sensation.
- Enhance flavor stability in food manufacturing under tough conditions, such as heat and moisture.