Sab-Tech-HDB

State
Product developed. Looking for partners. Please, contact us if you are interested.

Category
Food industry.

Description
Thermostable flavors for bakery, beverages and other foods.

  • Thermosensitive technologies that allow the release of aromas at different temperatures (70-250°C).
  • Reduces the loss of aromas at high temperatures (food handling and baking) and increases their stability in food matrices.
  • Reduces the volatility of fragrances and other volatile substances.
  • Advantages:
    • Enhance flavor’s physical and chemical properties.
    • Potentiate and mask undesirable taste.
    • Different taste sensation.
    • Enhance flavor stability in food manufacturing under tough conditions, such as heat and moisture.
TECHNOLOGY & APPLICATIONS
TECHNOLOGY & APPLICATIONS

Flo-Protect-HDB

Nat-HDB

Blue-Tech-HDB

Acid-Pro-HDB

Oil-Pro-HDB

LST-Fla-HDB

Flo-Protect-HDB

Nat-HDB

Blue-Tech-HDB

Acid-Pro-HDB

Oil-Pro-HDB

LST-Fla-HDB

Pharmaceuticals & Nutraceuticals
Human and veterinary medicine.

Environmental health & odor control
Gas emision and bad odors neutralization.

Food additives
Encapsulation of different types of food additives.

Flavors & volatile compounds
Enhancement of flavor performance in food matrices.