Food additives

Encapsulation of different types of food additives

Our team has great experience and knowledge about food additives, being able to solve stabilization, taste and compatibility problems. Encapsulation technology has been applied for:

Vitamins
Anti-oxidants and colorants
Omega enriched oils
Organic acids
Probiotics

SUCCESS STORIES BASED ON ENCAPSULATION TECHNOLOGY

Acid-Pro-HDB

Heat stabilization and delivery of organic acids (lactic, propionic, isovaleric) as animal food additives.

Oil-Pro-HDB

Fish oil powder: core shell microcapsules loaded with fish oil for milky products.
Olive oil powder: core shell microcapsules loaded with olive oil as seasoning ingredients.
MCT oil powder: core shell microcapsules loaded with MCT oil as flavor carrier.