Questionnaire

Sector/market

Pharmaceuticals & nutraceuticals. Animal health. Environment and odor treatment Food additives. Flavours & volatile compounds. Another.

Nature of the active to be encapsulated

Antioxidant Vitamin Probiotic/microorganism Colorant Protein Organic acid Omega enriched acid Animal origin oil Vegetal origin oil Flavour Fragrance Salt API Attractant /pheromone Fertilizer Food aditive Nutraceutical Metal Another

Matrix nature required

Polimeric Lipidic Emulsion Another

Physico-chemical characterisation (describe it)

State: liquid, solid, semi-solid Solubility in water and other solvents Molecular weight Melting and boiling points Glass transition temperature (tg) Others

Desired particle size

100-300 um 300-700 um 1000-2000 um > 2000 um

Desired particle structure

Sphere Capsule Another

Active problem to solve

Stability (oxidation, hydrolysis) Low oral bioavailability Degradation and heat loss Undesirable taste Another

Encapsulation objective

Environmental protection: oxidation, temperature, pH... Taste masking Improve bioavailability (protect from stomach acid pH) Improve thermal stability Allow oral administration Controlled release Bad odor neutralization (litter treatment, residue treatment) Another

Desired release profile

Sustained Burst effect Another

Quantity required

< 1 kg 1-5 kg > 5 kg

Final producto format

Dry powder Dry granules Effervescent powder or granules Aquose liquid Oily liquid

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DNA Catcher S.L. Pol. Ind. Mocholí. Plaza Cein N. 5, nave A8. 31110 Noáin. Navarra. Spain
Tel: +34 948 24 55 24 | bdm@dnacatcher.com
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